Scaggs Vineyard Montage 2012
Blend: 47% Grenache, 2% Mourvedre, 12% Syrah, 9% Counoise
We'd come to love the Rhone wines of France, particularly those of the Southern Rhone, and explored the possibility of planting more Rhone varietals on our hillside. Research indicated they'd be a good match for our climate and the soils in our hills, so in addition to the newly planted syrah, we chose mourvedre and grenache cuttings from Tablas Creek, whose clones came from the esteemed Beaucastel Vineyard in Chateaneuf-du-Pape. And we imbibed a good deal of the Beaucastel philosophy, too: minimal intervention in winemaking to allow for maximum expression of terroir, that evocative French concept whose meaning encompasses the earth, air, water and soul of a place. From the start we were committed to sustainable farming practices-- our steep hillsides and narrow vine rows committed us to farming by hand—and under the guidance of Bob Schaeffer, co-founder of Soil Culture Consulting, the vineyard was certified organic by California’s CCOF in 2006.
We made our first wine in 2000 and have experimented over the years, testing techniques and blends, learning more about our grapes, our soil, our preferences. Each harvest has a story to tell, to be continued.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.