Winemaker Notes
In the winter months, pair this fun, lively wine with a soup of roasted root vegetables, or glide into summer pairing it with grilled chicken skewers or grilled scallops with a Sun Gold tomato and watermelon salad on the side.
Blend: 96% Chardonnay, 4% Viognier
Professional Ratings
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Wine Enthusiast
This is a fresh-tasting wine with great balance that doesn't have oaky flavors or a thick texture. It has refreshing acidity, subtle apple and spice notes and a palate-cleansing texture. Fine enough and subtle enough to drink frequently. Editors' Choice.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.