Saracco Moscato d'Asti 2018  Front Label
Saracco Moscato d'Asti 2018  Front Label

Saracco Moscato d'Asti 2018

  • V94
  • RP91
750ML / 0% ABV
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4.5 40 Ratings
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4.5 40 Ratings
750ML / 0% ABV

Winemaker Notes

Saracco Moscato is as sweet and seductive as the hills where it is born and grows; as vibrant and sharp as the mountains that surround and protect the land on the horizon; refreshing and effervescent, like the wind rushing down from the Alps towards their hills. Served cold with its delicate and persistent bubbles, it is like a refreshing shower in summer.

Critical Acclaim

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V 94
Vinous
Luminous pale straw-green with golden tinges. Captivating aromas of orange blossom, lemon verbena, vanilla, sage and ripe grapefruit nectar. Dense, juicy and suave, presenting a multilayered, complex set of flavors similar to the aromas. The finish is very long, resonating with a floral topnote and delightful vibrancy. Outstanding, concentrated, complex and very pure Moscato d'Asti.
RP 91
Robert Parker's Wine Advocate

The pretty 2018 Moscato d'Asti pours to a creamy and foamy appearance and pale gold luminosity. The wine is beautifully fragrant with white flower, star jasmine and honey. As the wine warms in the glass, you might notice some dried sage or oregano leaf. The effect is very Mediterrean and bright. That subtle sweetness hits the spot (and is balanced against the wine's natural freshness). The alcohol content of the wine is a mere 5.5%.

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Saracco

Saracco

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Saracco, Italy
Saracco  Winery Image

The Saracco winery is located in the picturesque village of Castiglione Tinella. Located in the heart of the Piedmont Region called the Langhe, which is famous for great wine and incredible cuisine. For four generations the Saracco family has been dedicated to growing the best Moscato d' Asti in the region.

Grapes were first cultivated in the hills surrounding Castiglione Tinella in the 1600s. Throughout history many different grape varieties were planted but Moscato d' Asti proved to be the perfect grape for this appellation. Luigi Saracco, the great grandfather of Paolo, began growing Moscato grapes in the early 1900s. With each generation the legacy and commitment to quality continues.

Paolo Saracco grew up in the vineyards and, even at an early age, had a desire to make a wine with the family name. Upon completion of his enological studies, Paolo began experimenting not only with new winemaking techniques, but also a more modern vineyard management style. The result has been consistent acclaim from the press, and more importantly, his loyal customers.

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Recognized as the source of the best Barbera in all of Italy, Asti is a province (as well as major city) in Piedmont, consisting of a gentle, rolling landscape with vineyards, farmland and forests alternating throughout.

Barbera d’Asti can be made in an array of styles from relatively straightforward, fruity and ready for consumption early, to the more concentrated, oak aged version with an ability to cellar impressively for 10-15 years and beyond. Some of the very best sites for Barbera in Asti are concentrated in the subzone of Nizza Monferrato. Other red varieties grown here include Freisa, Grignolino and Dolcetto, which can be bottled varietally or blended into Barbera.

Historically consumers commonly associated the Asti region with Asti Spumante and Moscato d’Asti, both playful, aromatic, sparkling wines made from the Muscat grape. Asti Spumante is less sweet, fully fizzy and more alcoholic (yet still clocking in at only around 9% alcohol) while Moscato d’Asti is sweeter, gently sparkling (“frizzante”) and closer to 5 or 6% alcohol. Each is produced in stainless steel tanks to preserve the fresh and fruity flavors of the grape, often including peach, apricot, lychee and rose petal. Asti is also the spot for the pink-hued Brachetto d'Acqui, a slightly sparkling wine ready to charm with its raspberry and rose flavors and aromas.

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Alluringly aromatic and delightful, Muscat never takes itself too seriously. Muscat is actually an umbrella name for a diverse set of grapes, some of which are genetically related and some of which, are not. The two most important versions are the noble, Muscat blanc à Petits Grains, and Muscat of Alexandria, thought to be a progeny of the former. Both are grown throughout the world and can be made in a wide range of styles from dry to sweet, still to sparkling and even fortified. Muscat is well-known in Italy's Piedmont region (where it goes by Moscato) mainly as Moscato d’Asti, a slightly sparkling, semi-sweet, refreshing wine low in alcohol. On the Iberian peninsula, it goes by Moscatel, not to be confused with Bordeaux's Muscadelle, which is acutally unrelated.

Tasting Notes for Muscat

Muscat makes a dry, sweet or sparkling white wine. Regardless, Muscat wines always possess marked aromatics of rose petal, jasmine, honeysuckle or orange blosson. These wines can have flavors of peach, pear, Meyer lemon, orange and lychee, often with a hint of sweet spice.

Perfect Food Pairings for Muscat

Muscat is a perfect match for Asian cuisine and other spicy foods. Off-dry Muscat can work well with lighter desserts like key lime pie and lemon meringue, while fully sweet Muscat-based dessert wines are enjoyable after dinner with an assortment of cheeses.

Sommelier Secrets for Muscat

Muscat is one of the oldest known grape varieties, dating as far back as the days of the ancient Greeks and Romans. Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing one of the Muscat varieties.

PIN927244_2018 Item# 517853

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