Santa Julia Organic Cabernet Sauvignon 2021  Front Label
Santa Julia Organic Cabernet Sauvignon 2021  Front LabelSanta Julia Organic Cabernet Sauvignon 2021  Front Bottle Shot

Santa Julia Organic Cabernet Sauvignon 2021

  • JS90
750ML / 14% ABV
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  • JS90
  • JS90
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3.2 24 Ratings
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3.2 24 Ratings
750ML / 14% ABV

Winemaker Notes

Ruby red with purple reflections, the 2021 has a nose reminiscent of fresh red fruits such as cherries, strawberries and blackberries to which subtle spicy notes are added. On the palate, balanced, fresh, easy to drink with gentle and soft tannins in harmony with acidity.

Critical Acclaim

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JS 90
James Suckling
Aromas of dark plums, cherries, dried herbs, cloves and earth. Medium-bodied with plush tannins. Fruity and velvety with juicy dark-cherry and chocolate notes. Easy, powdery finish.
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Santa Julia Organic

Santa Julia Organic

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Santa Julia Organic, South America
Santa Julia Organic Julia Zuccardi Winery Image
As the #1 Organic producer in Argentina, Bodega Santa Julia's decision to farm organically is inspired by their connection to the land and strong desire to protect the environment. In 2001 they received their first Organic Certification and with each passing year have certified more vineyards prompted by the high quality of the wines and increased health of the soils. Santa Julia is also Fair for Life Fair Trade Certified meeting their high standards for maintaining responsible supply chains and Corporate Social Responsibility.

Bodega Santa Julia was created in honor of Julia Zuccardi, part of the third generation of the Zuccardi Family. Santa Julia winery represents the family’s commitment to producing the highest quality wines through organic and sustainable practices that protect the environment and uplift the local community. Sustainable practices include organic farming, compost production, bottling in lightweight glass, and solar power at the winery. For Julia, and the Zuccardi Family, sustainability is not just about working in harmony with the environment, rather it is a comprehensive approach that supports the land, the farmers, and the overall health of the local community through education, equality, physical and financial health. Julia continues to enrich her local community by overseeing programs which provide childcare and schooling for employees’ children, adult education programs, access to computer labs, and health centers to sustain physical and mental wellness. With Santa Julia in your glass, you are assured a high quality wine which respects the land and supports local families who diligently tend to the vines.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

STC834901_2021 Item# 833482

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