Sandeman Late Bottled Vintage 2000 Front Label
Sandeman Late Bottled Vintage 2000 Front Label

Sandeman Late Bottled Vintage 2000

Port from Portugal
      750ML / 20.5% ABV
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        750ML / 20.5% ABV

        Winemaker Notes

        A careful selection of wines from high quality harvests were blended to give the full rich fruit character and power that are found in Sandeman Late Bottled Vintages. Bottled in its fourth year, this special category Porto wine combines the advantage of being ready to drink and yet having the style of a single year.

        Sandeman Late Bottled Vintage Portos are young and intense wines, with a good evolving structure of great harmony. The wine shows a deep red ruby colour, ripe fruit aromas and a rich taste in a perfect balance of evolution and concentrated powerful tannins.

        Once open Sandeman LBV Porto can remain fresh for up to 1 week.

        Critical Acclaim

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        Sandeman

        Sandeman

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        Sandeman, Portugal
        Sandeman Quinta do Seixo Winery Image

        Established by George Sandeman in 1790, the House of Sandeman has been creating fine wines for over 230 years.


        Sandeman, the worlds most awarded Port wine according to Decanter World Wine Awards, International Wine Challenge and International Wine and Spirit awards.


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        Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

        While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

        The Douro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

        Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

        The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

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        Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

        SWS106628_2000 Item# 110726

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