San Michele Sauvignon Blanc 2015
Product Details
Your Rating
Somm Note
Winemaker Notes
The institute was founded in 1874 when the regional Tyrolean Diet at Innsbruck elected to open an agrarian school together with an experiment station at San Michele for the revival of agriculture in Tyrol. The philosophy of the institute’s first director, Edmund Mach, has had an indelible influence on the direction of the institute and continues to be the drive behind its mission even today. Mach believed that a good wine must take into consideration several elements that cannot be separated from one another: the quality of the vineyard, the technical skill of the cellar and the character of the men who live this creation. This integrated approach is at the heart of the school’s curriculm and is a hallmark of all the native varietal wines produced here.
Today, under the guidance of renowned winemaker and professor, Enrico Paternoster, this integration of tradition and scientific knowledge has expanded to include how to protect the patrimony of this unique appellation, researching biological techniques that have a small environmental impact the on delicate balance of these lands. Paternoster oversees each vintage of the institute’s indigenous wines, which includes Pinot Grigio, Pinot Bianco, Müller Thurgau, Riesling, Nosiola, Lagrein and the unique Incrocio Manzoni.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.
Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.
The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.
Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.
The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.