Distiller Notes

Distilled in the classic 19th century Armagnac stills exclusively from wines of the Grand Bas-Armagnac. Aged in 400 liter Black Gascon oak casks until 1957, when it was moved to glass demijohns. The color is brown with reflections of vermilion sparkling and luminous. The nose is strong and round, but not aggressive, dominated by aromas of plum. A very delicate brandy, very smooth despite its strong flavor and perfectly balanced. A remarkable persistence in the bouquet. Despite its very respectable age, this Bas-Armagnac has conserved its perfect balance: a long aging in an old cask from the beginning of the century is certainly the key to its success. A brandy of great class, raised for the pleasure of real connoisseurs. "The nose brings distinct wine aromas with oak, candied violets, and vanilla bringing up the rear. The body is medium and silky in texture, and the delicate dry palate presents a well-integrated mélange of almonds, prunes, leather and mangoes." - 97 pts - The Wine Enthusiast March 2000.

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    Cardinal Vital Du Four claimed that it “cures gout and cankers, heals wounds of the skin … renders men joyous, preserves youth and retards senility.”

    Armagnac is produced in the Gascony region of Southwest France and is among the earliest of spirits produced, prescribed over the last 700 years for a myriad of therapeutic benefits. Owing to its ancient heritage, the production method is much simpler than that of its cousin, Cognac, with just a single distillation through a column still prior to barrel aging. This yields a spirit that is generally more flavorful and fragrant than other Brandies.

    WBO2563120_0 Item# 28125