Sacred Hill Chardonnay 2015

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    Sacred Hill Chardonnay 2015  Front Bottle Shot
    Sacred Hill Chardonnay 2015  Front Bottle Shot Sacred Hill Chardonnay 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    13.5%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Attractive straw color. The aroma has ripe stone fruit, orange rind fragrance, and nutty biscuit complexity. The palate has a ripe rich core of ripe stone fruit and a soft textured palate line. Rich and tasty.

    Other Vintages

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    Sacred Hill

    Sacred Hill

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    Sacred Hill, New Zealand
    Sacred Hill Winery Image
    Imported from New Zealand. Sacred Hill is located in Hawkes Bay, one of the most important quality growing regions in the country. Wine critic Hugh Johnson writes the conditions for viticulture in the Hawkes Bay "could hardly be better." Estate vineyards and selected growers supply ripe grapes that are carefully handled to capture freshness and retain true varietal character.
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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    Hawkes Bay Wine

    New Zealand

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    An eclectic region on the east coast of the North Island, Hawkes Bay extends from wide, fertile, coastal plains, inland, to the coast range, whose peaks reach as high as 5,300 feet. While the flatter areas were historically more popular because they are easier to cultivate, their alluvial soils can be too fertile for vines. In the late 20th century, the drive for quality led growers to the hills where soils are free-draining, limestone-rich and more suited to producing high quality wines.

    Over the passing of time, the old Ngaruroro River laid down deep, gravelly beds, which were subsequently exposed after a huge flood in the 1860’s. In the 1980s growers identified this stretch, which continues for approximately 800 ha, and named it the Gimblett Gravels. The zone has proven to be ideal for the production of excellent red wines, particularly Cabernet Sauvignon, Merlot and Syrah.

    Today the area takes well-earned recognition for its Bordeaux blends and other reds. Expressive of intense stewed red and black berry with gentle herbaceous characters, Gimblett Gravels wines are suggestive of their cool climate origin, and on par with other top-notch Bordeaux blends around the globe.

    Chardonnay is the top white grape in Hawkes Bay, making elegant wines, strong in stone fruit character. Sauvignon blanc comes in close behind, notable for its tropical, fruit forward qualities.

    JWB513423_2015 Item# 513423

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