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Ryme Peacelands Vineyard Cabernet Sauvignon 2015

  • RP92
750ML / 0% ABV
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Winemaker Notes

This 2015 Peacelands Cabernet Sauvignon is a powerhouse from the volcanic Mayacama range in Sonoma County. Dismally small yields provided a wine with massive concentration and density. Dark spicy currants mingle with violets, sage and licorice aromas. The big saturated fruit fills out the palate while the volcanic mountain soils bring the crystalline structure and the stony minerality.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2015 Cabernet Sauvignon Peacelands Vineyard is deep garnet-purple colored and scented of crushed blackcurrants and blueberries with touches of dark chocolate, spice box and black soil with hints of bay leaves. Medium to full-bodied, the palate is laden with crushed black berries and cassis layers with a frame of grainy tannins and just enough freshness, finishing long and earthy. This vineyard was lost to the fires in 2017.
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Ryme

Ryme Cellars

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Ryme Cellars, California
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As with all good stories, this is really about a love affair. This unique winemaking collaboration is the result of Ryan and Mega Glaab's combined love for each other and the world of wines. The couple met in Australia working as seasonal cellar hands at Torbreck Winery. They quickly fell in love and have since been married. Between the two of them, they have worked at wineries such as Pax Wine Cellars, Peay Vineyards, Sine Qua Non, and Marcassin. Their wines for Ryme Cellars are produced at the Wind Gap winery, where Ryan is the Assistant Winemaker for Pax and Pam Mahle’s newest project.

Ryan and Megan started Ryme Cellars in 2007 with one ton of Aglianico. Excited by the intensity and complexity of this wine, they embarked on producing intriguing wines of varieties that they personally enjoy. To date they make two Vermentinos, Ribolla Gialla, Cabernet Sauvignon, Cabernet Franc and Aglianico under Ryme. In 2011, Ryan and Megan wanted to expand their production to include some great Sonoma County vineyards that produce the type of Pinot Noir and Chardonnay that they love to drink. For this task, they created a new label called Verse Wines, as a compliment to the more esoteric Ryme portfolio. With Ryme & Verse, Ryan and Megan aspire to make honest and expressive wines that exhibit the characteristics of the variety and place from which it came.

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Fountaingrove District

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

RVLRX15CSPV_2015 Item# 423197