Winemaker Notes
Ryan and Megan started Ryme Cellars in 2007 with one ton of Aglianico. Excited by the intensity and complexity of this wine, they embarked on producing intriguing wines of varieties that they personally enjoy. To date they make two Vermentinos, Ribolla Gialla, Cabernet Sauvignon, Cabernet Franc and Aglianico under Ryme. In 2011, Ryan and Megan wanted to expand their production to include some great Sonoma County vineyards that produce the type of Pinot Noir and Chardonnay that they love to drink. For this task, they created a new label called Verse Wines, as a compliment to the more esoteric Ryme portfolio. With Ryme & Verse, Ryan and Megan aspire to make honest and expressive wines that exhibit the characteristics of the variety and place from which it came.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.