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Flat front label of wine

Rutherford Ranch Sauvignon Blanc 2007

Sauvignon Blanc from Napa Valley, California
    13.5% ABV
    • WW89
    • W&S90
    • TP88
    All Vintages
    Currently Unavailable $10.29
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    13.5% ABV

    Winemaker Notes

    The 2007 Napa Valley Sauvignon Blanc integrates aromas of ripe gooseberry, fresh lemon zest, citrus blossom and fragrant passion fruit. Flavors of bright grapefruit, ripe Meyer lemon, and sweet blood orange lead to soft, pleasant mineral notes.

    Critical Acclaim

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    Rutherford Ranch

    Rutherford Ranch

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    Rutherford Ranch, Napa Valley, California
    Rutherford Ranch favors substance over pretense. We don't waste our resources on fancy wine centers or fanciful stories. We don't need to. When it comes to making a good impression, we believe that the only thing that matters is the genuine quality and value of our Napa Valley wines. The entire family of Rutherford Ranch wines proudly bears the Napa Valley appellation. Across our full spectrum of wines, you may expect wine flavor profiles that are fresh and contemporary, yet rich and naturally fruit forward.

    The winery and estate vineyards are certified 100% Organic and meet the strictest State and Federal guidelines for environmentally progressive winegrowing.

    Napa Valley

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    One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

    Sauvignon Blanc

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    A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

    In the Glass

    From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

    Perfect Pairings

    The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

    Sommelier Secret

    Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

    RRM82089_2007 Item# 114235