Distiller Notes
Like all Russian Standard vodkas, Russian Standard Platinum is made with hardy winter wheat grown on the Black Steppes of Russia and soft glacial waters of Lake Ladoga in Russia's frozen north. After being distilled multiple times and quadruple-filtered through charcoal, the spirit is then filtered through a proprietary silver filtration system that further purifies the vodka, resulting in a vodka of that is crisp, clean, and of unparalleled smoothness. The product is then relaxed for 48 hours before bottling. Russian Standard Platinum is perfect for sipping neat and makes the perfect martini.
Light, citrus zest aromas. Dry and citrus notes on the palate. A crisp and cool mouthfeel with a cool and ultra-smooth finish.
Proof: 80
Made from the distillation of anything containing fermentable sugars, Straight Vodka is a clear and unaged spirit. Cereal grains like wheat, rye and barley are the most commonly used bases, but modern Vodkas are now made from crops as diverse as sugar beets, grapes and potatoes. Ideally Straight Vodkas should be colorless, odorless and flavorless. They are sipped chilled and neat, or used as a base for a variety of cocktails, from the Martini to the Cosmopolitan.