Distiller Notes
2021 San Francisco World Spirits Competition Double Gold Medal Winner
Crafted in the Birthplace of Bourbon with techniques dating back to pre-Prohibition America, this Single Barrel Bourbon is aged in only the deepest #4 “alligator” char, American White Oak barrels; then individually bottled at 110 proof and non-chill filtered for. Hand-selected by their Master Distillers, each barrel has its own unique personality, adding spicy, bold flavors to our rich, signature toffee and vanilla notes.
Proof: 104
Known for its peppery, spicy bite, Rye serves as the ideal base for cocktails like the Sazerac, Manhattan or Old Fashioned. In order for a spirit to be labeled an American Rye Whiskey, the mash bill must be comprised of at least 51% rye grain. The remainder of the mash is most often a combination of malted barley, wheat or corn. After distillation is complete, the spirit is transferred to unused, charred white oak barrels for a minimum of two years, though many producers choose to age longer.