Roscato Rosso Dolce Sweet Red Front Label
Roscato Rosso Dolce Sweet Red Front LabelRoscato Rosso Dolce Sweet Red Front Bottle ShotRoscato Rosso Dolce Sweet Red Back Bottle Shot

Roscato Rosso Dolce Sweet Red

    750ML / 7% ABV
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    4.6 537 Ratings
    750ML / 7% ABV

    Winemaker Notes

    Brilliant ruby red in the glass with intense aromas of blackberries and ripe wild berries. This wine is fresh, lively and frizzante with a soft lingering finish.

    Highly versatile. A great aperitif and equally splendid with tomato-based sauces, classic Italian dishes and spicy foods. Enjoy chilled.

    Critical Acclaim

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    Roscato

    Roscato

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    Roscato, Italy
    Roscato is an irresistible, delicately sweet, gently fizzy red wine from the northern Italian region of Lombardy. Made from three native grape varieties grown in this beautiful region for centuries – Croatina, Teroldego and Lagrein – Roscato makes a wonderful aperitif and is also incredibly food-friendly.

    Roscato seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet red blends.

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    Containing an exciting mix of wine producing subregions, Lombardy is Italy’s largest in size and population. Good quality Pinot noir, Bonarda and Barbera have elevated the reputation of the plains of Oltrepò Pavese. To its northeast in the Alps, Valtellina is the source of Italy’s best Nebbiolo wines outside of Piedmont. Often missed in the shadow of Prosecco, Franciacorta produces collectively Italy’s best Champagne style wines, and for the fun and less serious bubbly, find Lambrusco Mantovano around the city of Mantua. Lugana, a dry white with a devoted following, is produced to the southwest of Lake Garda.

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

    SWS305370_0 Item# 137939

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    *Order must be placed by 12/8/2019. Applies to standard shipping only. Order must be at least $39 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you do not pay for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

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