Roots Run Deep Educated Guess Chardonnay 2015  Front Label
Roots Run Deep Educated Guess Chardonnay 2015  Front LabelRoots Run Deep Educated Guess Chardonnay 2015 Front Bottle Shot

Roots Run Deep Educated Guess Chardonnay 2015

    750ML / 0% ABV
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    4.4 6 Ratings
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    4.4 6 Ratings
    750ML / 0% ABV

    Winemaker Notes

    The Educated Guess Carneros Chardonnay is crafted from grapes grown in the prestigious Sangiacomo Family Vinyards. It was produced in two distinct ways using both traditional barrel fermentation as well as stainless steel fermentation. The goal was to provide you a delicious crisp Chardonnay that is not the typical over-oaked and heavily weighted style that is so common today.

    The Educated Guess Chardonnay showcases delicious ripe pear, melon, and green apple fruit characteristics, while retaining bright acidity and creamy vanilla notes. Created with the philosophy that superb Carneros Chardonnay can be affordable, this wine is indistinguishable inquality from its higher-priced competitors.

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    Roots Run Deep

    Roots Run Deep

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    Roots Run Deep, California
    Roots Run Deep The Sangiacomo Vieyard Winery Image

    Roots Run Deep Winery was founded in 2005 with the promise of producing unparalleled wine from the Napa Valley at prices everyone can afford. Grapes grown by the best producers in Yountville, Oakville, Rutherford and Carneros wine districts go into making these wines superb in quality and unmatched in value. Proprietor Mark Albrecht is a 15-year veteran in the wine industry and has been involved in all aspects of the industry from restaurant to retail, and wholesaler to supplier. Mark was instrumental in the creation, strategic planning and marketing of many successful wine brands and brings that passion to Roots Run Deep. His philosophy is that great wines can be affordable and Roots Run Deep Winery is dedicated to producing wines that can compete with $50+ wines for a fraction of the price.

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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    RPT03611396_2015 Item# 359463

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