Distiller Notes
A bright and fruit-driven blend of rums aged for up to 7 years in white American oak casks. This rum has notes of fresh red apples, pressed cider, green guava juice, fresh grass, and green melon. The finish has elements of cooked pineapple, honey, and cappuccino. Slightly sweet, this rum can certainly be enjoyed neat or with spring water or ice. Additionally, this rum is ideal to combine with fresh citrus, coconut or other tropical fruit juices.
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.