Distiller Notes
The ultimate expression of Centenario in the United States, this is a blend of rums aged in white American oak for up to 30 years in a traditional solera system. Intensely aromatic, this rum is bold, creamy and silken. Hints of milk chocolate, bruleed pineapples, ripe mango, brown sugar, jasmine flowers, cappuccino, and leather. Slightly drier than Centenario 20, this luxurious rum is best enjoyed neat or with spring water.
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.