Distiller Notes
2021 San Francisco World Spirits Competition Double Gold Medal Winner
Bright copper-amber color. Aromas of buttercream, dried cherries, intense vanilla, pineapple jam and caramelized walnuts followed smoothly by a dry fruity lush medium body, full of depth and balance. Ending on a note of carrot cake, kola nut, mocha and a strong toasted flavor that slowly fades.
Proof: 80
Professional Ratings
-
Tasting Panel
Deep amber color; rich and stylish, with depth and spice; pleasant and balanced despite its candied sweetness.
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.