Winemaker Notes
Aromas of rich dark fruit and cassis meet hints of vanilla on the nose. The palate
is dense and layered, with flavors of red plum, blackberry and spice. The wine’s
fine, soft tannins are subtly framed by a bright acidity in each harmonious sip.
Favorite pairings for this wine include Wagyu sliders, cherry compote pork
chops, and seafood gumbo.
Blend: 82% Merlot, 12% Cabernet Sauvignon, 6% Petit Verdot
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.