Rombauer Chardonnay 2012 Front Label
Rombauer Chardonnay 2012 Front Label

Rombauer Chardonnay 2012

  • WS92
750ML / 14.4% ABV
Other Vintages
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4.6 15 Ratings
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4.6 15 Ratings
750ML / 14.4% ABV

Winemaker Notes

#41 Wine Spectator Top 100 of 2014

Soft yellow color upon release, developing a golden hue as it ages. Bright, vibrant tropical fruit aromas flow from the glass. Underlying grapefruit and lime add depth and character to the aroma. Seamless, textured layers of cantaloupe, pineapple and vanilla flood the palate. A mouthwatering finish entices another sip. This wine will develop flavors of fig and apricot, giving richness, as it ages in the bottle.

Our favorite Joy of Cooking® pairing for this wine includes pan seared scallops, broiled salmon with asparagus, and crème brulee.

Critical Acclaim

All Vintages
WS 92
Wine Spectator
A graceful, seductive style, with an emphasis on bold yet subtle flavors, offering a mix of poached pear, honeydew melon and creamy oak notes.
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Rombauer

Rombauer Vineyards

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Rombauer Vineyards, California
Rombauer Vineyards Winery Video

Rombauer Vineyards is a Napa Valley based, family-owned winery founded in 1980 by Koerner and Joan Rombauer. Dedicated to providing gracious hospitality, the Rombauer family and staff take pride in creating joyful moments for their customers across the country and at their Napa Valley and Sierra Foothills tasting rooms. Rombauer owns and sustainably farms over 670 acres of vineyards in Carneros, Atlas Peak, Stags Leap, St. Helena, Calistoga, and the Sierra Foothills. Rombauer’s Chardonnays, Merlot, Cabernet Sauvignons, Zinfandels and Sauvignon Blanc are beloved by wine enthusiasts around the world.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PBC9167226_2012 Item# 125340

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