Description
Wine Gift Set Includes:
- Roederer Estate Brut
Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.Blend: 60% Chardonnay, 40% Pinot Noir
- Bamboo Cutting Board with Handle
- Cheese Knife with Straight Long Spreader and Wood Handle
- Vino e Formaggio Smoked Gouda Cheese Spread 3.5 oz
- Napa Valley Honey Mustard Sourdough Pretzels 2 oz
- Valley Lahvosh Baked Sesame Rounds Crackers 2 oz
- Del Duca Genoa Salami 7 oz
- Napa Valley Stone Ground Mustard 9 oz
- Sunny Fruit Organic Dried Figs 1.7 oz
Gift components, wine or vintages can sometimes sell out due to the popularity of our gifts. If this happens, we will always substitute with equal or greater value replacements, such as similar gift components, gift baskets, ribbons, wines, or alternative vintages. According to state laws in New York, gifts containing food and wine will be sent in two separate packages.
Professional Ratings
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Decanter
Always a solid wine from Anderson Valley, this NV is built of 60% Chardonnay and 40% Pinot Noir and offers pretty lemony and lemon oil notes atop a bed of fragrant white flowers. Very round and complete with an assertive mousse, just-baked bread, and bruised yellow apple fruit. This bubbly has excellent depth and a terrific mineral finish. Aged a minimum of two years on the yeast, clocking in at 10 g/L. 85,000 9-litre cases produced.
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Jeb Dunnuck
Impressive from first sip, the MV Brut, made from 60% Chardonnay and 40% Pinot Noir, with 10 to 15% reserve wine, opens in a world of buttered toasty notes, spicy pear, and hazelnut. The oak and fruit shine amidst a backdrop of refreshing acidity speckled in green apple and Meyer lemon. Elegant in style, this medium-bodied Brut has an underlying thread of razor-edged acidity and great length that should keep it fresh.
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James Suckling
Aromas of pie crust with hints of nuts and cooked apple. Some butter cookie. Medium to full body with notes of seashell, cooked apple and lemon rind. Chunky at the end. A base of 2019. A blend of 60% chardonnay and 40% pinot noir. Two years on the lees.
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Tasting Panel
Finely wrought and sure-footed, this estate-grown blend of 60% Chardonnay and 40% Pinot Noir (with 10%-15% oak-aged reserve wine) proffers scents of baguette, citrus and citrus blossom, vanilla-poached pear, and hazelnut that harmonize with notes of green and golden apple, lemon balm, and subtle tarragon on the palate itself gloriously silky, with round acidity and a scintillating finish.
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Wine Enthusiast
An enticing, toasty, nutty aroma leads to crisp and complex flavors in this medium-bodied wine that is braced by good acidity and a fine bead of bubbles. Subtle, mature notes complement the elegant texture.
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Wine Spectator
Dynamic yet sleekly elegant, with rich strawberry and apple flavors that are accented by spiced cinnamon and yeast roll as this dances toward the vibrant finish.
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Robert Parker's Wine Advocate
The NV Estate Brut is scented of sour lemon, almonds and biscuits with flinty touches. The medium-bodied palate is rounded and creamy with bright, lemony character and a long, mineral-driven finish.
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Wine & Spirits
A purely California sparkler with rich flavors of Rainier cherries, ripe apricots and peaches, all held in a savory structure. It’s markedly clean, with clarity to the cherry-skin flavor that lasts.
