Robert Sinskey Los Carneros Pinot Noir 2006 Front Label
Robert Sinskey Los Carneros Pinot Noir 2006 Front Label

Robert Sinskey Los Carneros Pinot Noir 2006

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Friendly aromas of sun-ripened cherry, blood orange and pie spice balanced by darker notes of forest floor and spice tea. The wine is precocious on the palate with tightly knit flavors of cranberry, raspberry and orange zest that wax more vibrant and expansive as the wine breathes. Its well balanced, gregarious nature makes it a perfect dinner companion.

    Critical Acclaim

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    Robert Sinskey

    Robert Sinskey Vineyards

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    Robert Sinskey Vineyards, California
    Robert Sinskey Vineyards Winery Image
    With a humble beginning of just 15 acres of vineyard land in the early eighties, RSV’s has grown to just under 200 acres of prime vineyard in five Carneros locations and a small 4.8 acre estate vineyard next to the winery in the Stags Leap District. The wines are 100% estate-produced. Rob Sinskey, Winemaker Jeff Virnig, and Vineyard Manager Kirk Grace, have created unique methods to grow and produce Pinot Noirs that are silky, elegant, and complex. They also make two California Bordeaux style proprietary reds (the RSV Vineyard Reserve from the Carneros and the RSV Stags Leap District Claret) that have a sense of place and exhibit incredible tactile qualities. The vineyards are farmed and the wines are made 100% organically. RSV also produces limited quantities of Merlot, that explodes with bright fruit character, a non-malolactic Chardonnay that is full flavored with natural, mouth-watering acidity, a whole cluster pressed Pinot Blanc that is free of oak influence, a delicate salmon-colored Vin Gris of Pinot Noir and a few other goodies… just for the fun of it.
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    Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

    This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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    HNYRSVPNR06C_2006 Item# 94387

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