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Robert Oatley Rose of Sangiovese 2011

Rosé from Australia
  • WS89
Ships Tue, Sep 26
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Winemaker Notes

Robert Oatley Rose of Sangiovese is a distinctively bright, modern style – dry and a little savory, with bright red fruit flavors and a crisp refreshing finish.

Critical Acclaim

WS 89
Wine Spectator

This light, refreshing rosé offers a hint of white pepper and red pepper around gentle watermelon flavors, lingering nicely on the dry finish.

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Robert Oatley

Robert Oatley

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Robert Oatley, , Australia
Robert Oatley
Famed Australian Vintners, Bob and Sandy Oatley, founders of Rosemount Estate, began their next wine venture to pay homage to the many terrific regions of Australia and the grapes most suited to the terroir.

Wherever he makes wine, Bob Oatley's underlying philosophy is to find the right vineyard with the right soil and match it to the right variety.

With the guidance of winemaker, Larry Cherubino, Robert Oatley Vineyards shares the expression of regions, such as Margaret River, McLaren Vale, Yarra Valley, Great Southern and Central Ranges.

Tempranillo

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Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

In the Glass

Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

YNG682423_2011 Item# 119145

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