Robert Mondavi Reserve Cabernet Sauvignon 2012 Front Label
Robert Mondavi Reserve Cabernet Sauvignon 2012 Front LabelRobert Mondavi Reserve Cabernet Sauvignon 2012 Front Bottle ShotRobert Mondavi Reserve Cabernet Sauvignon 2012 Back Bottle Shot

Robert Mondavi Reserve Cabernet Sauvignon 2012

  • WS95
  • TP95
750ML / 15% ABV
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4.2 18 Ratings
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4.2 18 Ratings
750ML / 15% ABV

Winemaker Notes

This wine embodies Robert Mondavi's philosophy of making wines that are powerful yet gentle. Each year the blend reflects the "First Growth" quality of the To Kalon Vineyard. It is a classic wine which represents the history of innovation and style at Robert Mondavi Winery.A powerful wine, the 2012 Reserve Cabernet Sauvignon has rich, spicy blackberry and blueberry fruit, cinnamon, sage, coriander and tobacco flavors. While muscular, the wine is elegantly structured with fresh acidity, fine tannins and a richly dense mouthfeel.

Blend: 90% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot

Critical Acclaim

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WS 95
Wine Spectator
An iron fist in a velvet glove, this begins with a supple, rich core of currant, black cherry, anise and sage, firming up with tannins from oak and grape. Glides along gracefully, never losing the core fruitiness, while the tannins and gravelly earth accents lend the flavors tension and traction. Drink now through 2029.
TP 95
Tasting Panel
To Kalon lives up to its phenomenal reputation in this dynamic interpretation of its dusty, earthy, sweet chocolate-brandied soil. Soft and rich with underlying muscle (but no tight grip, no bite or greenness) that is bathed in violet, graphite and a preternaturally divined plum and blueberry.
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Born to a French family in Morocco and raised in France, Genevieve’s formal wine education began under the tutelage of the legendary “three fathers” of modern enology—Jean Ribereau-Gayon; his son, Pascal Ribereau-Gayon; and Emile Peynaud—with whom she studied at the University of Bordeaux, France. After receiving her National Diploma of Enology 1974, she returned to her family’s vineyards in Corsica and France, which she managed from 1974 to 1977. Concurrently, she also owned and operated her own enology laboratory in Provence and served as consulting enologist to many French chateaux in the mid-seventies. Drawn to Robert Mondavi Winery’s philosophy in winemaking and winegrowing, Genevieve moved to the Napa Valley in 1978. She recognized in Robert Mondavi her father’s holistic approach to quality. “It starts with the earth, the legacy of what she had received from her ancestors and what she was going to leave for the future generation,” she says. “We must work to maintain the land, to grow so that we all live in symbiosis: the earth, the vines, the people—care creates quality.” From 1978–1979, she fully absorbed this philosophy, working at Robert Mondavi Winery as a lab enologist and an assistant enologist. Deeply interested in the winemaking revolution taking hold in the state, Genevieve continued exploring California for the next decade, holding several consulting positions. Genevieve’s connection to Robert Mondavi returned in 1989, when she became Director of Production at Opus One Winery. Then, in 1997, she came full circle as the Director of Winemaking at Robert Mondavi Winery. 

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

RPT54040415_2012 Item# 146509

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