Robert Mondavi Oakville District Cabernet Sauvignon 2014 Front Label
Robert Mondavi Oakville District Cabernet Sauvignon 2014 Front LabelRobert Mondavi Oakville District Cabernet Sauvignon 2014 Made from grapes grown in Napa Gift Product ImageRobert Mondavi Oakville District Cabernet Sauvignon 2014 Front Bottle ShotRobert Mondavi Oakville District Cabernet Sauvignon 2014  Gift Product ImageRobert Mondavi Oakville District Cabernet Sauvignon 2014  Gift Product ImageRobert Mondavi Oakville District Cabernet Sauvignon 2014 Barrel aged Gift Product ImageRobert Mondavi Oakville District Cabernet Sauvignon 2014  Gift Product ImageRobert Mondavi Oakville District Cabernet Sauvignon 2014  Gift Product Image

Robert Mondavi Oakville District Cabernet Sauvignon 2014

  • JS92
  • RP91
  • WE90
750ML / 14.5% ABV
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4.0 23 Ratings
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4.0 23 Ratings
750ML / 14.5% ABV

Winemaker Notes

This wine is quintessential Oakville Cabernet Sauvignon: presenting both power and finesse, with deep, dark cassis and black cherry fruit; sage, nutmeg and vanilla spice; a velvety texture with a plush, juicy finish that lingers luxuriously on the palate.

Blend: 88% Cabernet Sauvignon 5% Cabernet Franc 3% Malbec 3% Petit Verdot 1% Merlot

Critical Acclaim

All Vintages
JS 92
James Suckling
Aromas of flower, tile and currant follow through to a full body that's nevertheless tight and reserved. Such beauty at the finish. A pretty wine. Hard not to drink now.
RP 91
Robert Parker's Wine Advocate
The 2014 Cabernet Sauvignon Oakville is a blend of 81% Cabernet Sauvignon, 13% Cabernet Franc, and the rest Malbec, Petit Verdot and Merlot. Some spicy oak, crème de cassis and background barrique smells a re present in this youthful, classic Cabernet Sauvignon made by the long-time winemaker at Mondavi, Geneviève Janssens. This wine is still relatively tightly knit, especially for a 2014, and requires a bit of coaxing, but the black and red currant fruit, the classic Pauillac-like cedar wood, and spice box are all present in this is medium to full-bodied wine. It should be given 3-4 years of bottle age then drunk over following 20-25 years.
Rating: 91+
WE 90
Wine Enthusiast
This wine has a juicy core of cranberry, currant and red cherry that's both powerful and graceful, exuding full-bodied richness within a context of supportive oak and tannin. The finish is dusted in coffee and nutmeg.
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Robert Mondavi

Robert Mondavi

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Robert Mondavi, California
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Born to a French family in Morocco and raised in France, Genevieve’s formal wine education began under the tutelage of the legendary “three fathers” of modern enology—Jean Ribereau-Gayon; his son, Pascal Ribereau-Gayon; and Emile Peynaud—with whom she studied at the University of Bordeaux, France. After receiving her National Diploma of Enology 1974, she returned to her family’s vineyards in Corsica and France, which she managed from 1974 to 1977. Concurrently, she also owned and operated her own enology laboratory in Provence and served as consulting enologist to many French chateaux in the mid-seventies. Drawn to Robert Mondavi Winery’s philosophy in winemaking and winegrowing, Genevieve moved to the Napa Valley in 1978. She recognized in Robert Mondavi her father’s holistic approach to quality. “It starts with the earth, the legacy of what she had received from her ancestors and what she was going to leave for the future generation,” she says. “We must work to maintain the land, to grow so that we all live in symbiosis: the earth, the vines, the people—care creates quality.” From 1978–1979, she fully absorbed this philosophy, working at Robert Mondavi Winery as a lab enologist and an assistant enologist. Deeply interested in the winemaking revolution taking hold in the state, Genevieve continued exploring California for the next decade, holding several consulting positions. Genevieve’s connection to Robert Mondavi returned in 1989, when she became Director of Production at Opus One Winery. Then, in 1997, she came full circle as the Director of Winemaking at Robert Mondavi Winery. 

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Oakville Wine

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

RPT54000518_2014 Item# 372450

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