Ritual Casablanca Valley Pinot Noir 2015 Front Label
Ritual Casablanca Valley Pinot Noir 2015 Front LabelRitual Casablanca Valley Pinot Noir 2015 Front Bottle Shot

Ritual Casablanca Valley Pinot Noir 2015

  • JS93
750ML / 14% ABV
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3.8 114 Ratings
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3.8 114 Ratings
750ML / 14% ABV

Winemaker Notes

Ritual Pinot Noir is produced using organic methods in the Casablanca Valley of Chile. A medium bodied Pinot Noir with remarkable floral, cherry and raspberry aromas. On the mouth bright fruit flavors with a wonderful texture and extraordinary acidity. Smooth and balanced with a long, silky and velvety finish. Ideal with grilled tuna and seafood risotto.

Critical Acclaim

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JS 93
James Suckling
A pinot noir with beautiful strawberry and plum aromas and flavors. Full body, fine tannins and a precise ripe fruit and fresh character. Complex with light chocolate, walnut and berry aftertaste. Show a little more ripeness than 2014. Drink now. Made from biodynamic grapes.
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Ritual

Ritual

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Ritual, South America
Ritual Ritual Vineyards Winery Image
Ritual is a labor of love. It connects us to the land we farm, to healthy living soil, and to the daily rituals of artisanal winemaking. The estate is situated in the extreme eastern end of Chile’s Casablanca Valley, set against the dramatic sweeping beauty of the coastal range and heavily influenced by the cooling effects of the Pacific Ocean and Humboldt Current —ideal growing conditions for cool climate wines. Following organic practices, the winemaking team uses compost to feed the soils to promote a balanced and self-regulated ecosystem, cover cropping and seeding for revitalizing the soils and sheep to help mow the grass and act as a natural fertilizer. The vineyards are surrounded by 6000 acres of native forest, creating a balanced, biodiverse landscape for healthy vines to thrive alongside natural wildlife corridors and native vegetation. Winemaker Sofia Araya produces Chardonnay, Sauvignon Blanc and Pinot Noir, and the wines are aged in combinations of neutral oak, concrete eggs, and stainless-steel tanks.
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A region that has become synonymous with some of the best whites of Chile, the Casablanca Valley is full of dozens of bodegas who either grow fruit here or come from outside to source from local growers for their own white wine programs. The valley runs from east to west, which means that its westernmost vineyards receive the most cooling influence from the reliable afternoon sea breezes. The soils also tend to be heavier in clay in the west, whereas the eastern end of the valley is warmer and its soils are predominantly granitic. Sauvignon blanc thrives here, Chardonnay does well and Pinot noir is not uncommon.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SOU404090_2015 Item# 153738

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