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Ridge Pagani Ranch Zinfandel 2001

Zinfandel from Sonoma County, California
  • RP91
0% ABV
  • WW91
  • WS90
  • CG91
  • WS92
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Currently Unavailable $29.99
Try the 2015 Vintage 38 99
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Winemaker Notes

Deep strawberry-red color; full, viscous, with rich, sweet boysenberry fruit; earth, leather notes; structured for a Pagani, with firm acid and chalky tannins; tea and tobacco leaf; black confiture; excellent long sweet/sour balance on finish; great peppercorn and truffle oil nose; shows exotic Pagani terroir; not as ripe as usual, but still shows classic boysenberry, blackberry, and peppery old-vine Zin character; some austerity with tannins.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
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Ridge
Ridge, , California
Ridge
Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

Calabria

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Other Red Wine

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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

GLO4253015_2001 Item# 73844

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