Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Ridge Monte Bello Chardonnay 2010

Chardonnay from Santa Cruz Mountains, California
  • W&S93
  • WE92
  • WS92
14.4% ABV
  • WS93
  • WS94
  • RP95
  • WS92
  • W&S92
  • RP95
  • W&S93
  • WS93
  • RP92
  • WS91
  • WS95
  • W&S91
All Vintages
Currently Unavailable $45.99
Try the
45 99
45 99
Save $0.00 (0%)
Ships Wed, Jan 23
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14.4% ABV

Winemaker Notes

Intense medley of pear, apple, fig, pineapple. Notes of citrus blossom, creme brulee, crushed rock/mineral, and lemon zest. The wine has a rich, oily texture and deep flavors. The firm acidity is balanced by sweet fruit.

Blend: 100% Chardonnay

Critical Acclaim

All Vintages
W&S 93
Wine & Spirits
Scents of lemon, vanilla and salt air rush through this young chardonnay, a cool mountain wine with a clear impression of the California coast. It glistens with white cherry flavors, herbal scents of forest underbrush and a gentle, honeyed aftertaste. Already showing incipient complexity, this will gain depth and breadth over the next several years.
WE 92
Wine Enthusiast
A fancy, rich Chardonnay that has concentrated, intense Meyer-lemon tart, mineral and honeysuckle flavors, yet it’s elegant, with streamlined acidity. Oak adds the perfect touch of buttered toast. This showcases the opulence of Chardonnay, while maintaining balance and dryness.
WS 92
Wine Spectator
Pure and rich, with tiers of white peach, nectarine, honeydew melon and ripe pear. Most intriguing on the finish, where the flavors linger and gain. Drink now through 2028
View More
Ridge
Ridge, Santa Cruz Mountains, California
Video of winery

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

Santa Cruz Mountains

View all wine

A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

Chardonnay

View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

GZT10010923_2010 Item# 126179