Richard Partridge Cabernet Sauvignon 1999  Front Label
Richard Partridge Cabernet Sauvignon 1999  Front LabelRichard Partridge Cabernet Sauvignon 1999  Front Bottle Shot

Richard Partridge Cabernet Sauvignon 1999

  • WS90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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WS 90
Wine Spectator
Intense, with firm, rich blackberry and black cherry fruit that's tight and concentrated, with hints of cedary oak and anise, and a firmly tannic finish that lets the flavors sail on.
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Richard Partridge

Richard Partridge

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Richard Partridge, California
Richard Partridge Wines is a small family owned winery in the Napa Valley with just around 1,000 cases of Chardonnay and Cabernet produced each year. The low production and small operation keeps them from many mass marketing techniques, and it means they have to have a big story, luckily they do! Richard grew up around soybeans and wheat on the farms of Indiana, a far cry from the crops he would someday be cultivating. As an electrical engineer in Illinois he met his wife, Cris, and they soon moved to southern California to start up their own company, R.F. Partridge & Associates, Inc., which supplies large electrical generators and other backup power utilities to data centers, hospitals, military bases, and other large entities. From his experience, you could say Richard knows how to bring the power!

With their home in Orange County and a passion for visits to the Napa Valley, Cris and Richard decided to buy property in Napa. The rest, you could say, is history. A chance introduction to Bob Egelhoff began a winemaking relationship built on teamwork and creating the best possible wine from the best fruit in the Valley. Bob’s experience led to the premiere release, 1998 Cabernet Sauvignon, garnering the second highest rating for a '98 Napa Valley Cab from James Laube. They knew Richard had brought the power once again!

They want their label to continue to represent quality, and by keeping production small they can continue to keep their eye on every part of the winemaking process, from grape growing to seeing our bottles on the shelf!

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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JKO737772_1999 Item# 737772

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