Distiller Notes
Rhum J.M Terroir Volcanique is a unique expression that utilizes our on-site cooperage to carry out a double-char process resulting in a complex extraction of wood flavors. Through innovative techniques of barrel toasting and blending, Master Blender Karine Lassalle is able to create a blended symphony of three year-old rums that perfectly capture the terroir of the volcano. Smoke and earth are complimented by spice and brûléed tropical fruit in this exceptional and complex spirit.
From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.