Rhum Clement XO Agricole Rhum
-
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Distiller Notes
Habitation Clément releases every year carefully selected aged Rhum Agricole as part of their Grand Reserve portfolio. With a beautiful dark mahogany color, Clément 6 year old Rhum Agricole has been distilled from fresh pressed sugarcane juice and aged a minimum of six years in a combination of virgin and re-charred oak barrels, yielding an exceptional aged Agricole Rhum, with a beautiful smokey aroma and long lingering finish.
This rum is accentuated by the intense charred wood flavors balanced by the natural sweetness of the sugarcane distillate and displays some of the finest floral notes and pure character of the Clément cellar.
Professional Ratings
-
Wine Enthusiast
Honey and orange peel aromas lead the nose. The drying palate shows vanilla, leather and chamomile tea, finishing with a burst of spice and orange peel, plus a hint of banana on the final exhale. Aged a minimum of six years, in virgin oak and ex-Bourbon barrels.
Located in Le Francois, Habitation Clément is the birthplace of Rhum Agricole and carries the culture of an ancient Créole sugarcane plantation rich with French West Indian history, which has been completely refurbished by the Hayot family to remain a Martiniquean cultural icon for centuries.
Formerly known as Domaine de l’Acajou, Habitation Clément welcomes thousands of tourists every year who come to discover old world and new world Créole culture. Many people spend peaceful time touring the botanical gardens or visiting where Rhum Clément has been made for more than 125 years, and no one leaves without a special bottle for their home bar. Recently some of the older structures have been refurbished into galleries and frequent exhibitions of local Caribbean artists are always open for display. Habitation Clément has been a registered French historical land mark since 1996 and has hosted several significant world events and dignitaries.
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.