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Rex Hill Willamette Valley Pinot Noir 2010

Pinot Noir from Willamette Valley, Oregon
  • WS90
13% ABV
  • WS91
  • JS91
  • RP90
  • WS90
  • WS92
  • TP91
  • WE91
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5.0 2 Ratings
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5.0 2 Ratings
13% ABV

Winemaker Notes

Beguiling aromatics of Bing cherries, ripe raspberries, huckleberries, pomegranate, violets sandalwood, earch and wood smoke develop into deeper notes of coffee, tobacco, cloves, black fruit and soft leather. The palate intrigues with red, blue and black fruit flavors, appealin spice and minerals framed by delicate, ripe tannins. The wine's structure builds gradually through the mid-palate reflecting its intensity balance and potential for longevity. This wine is pure example of Oregon Pinot Noir from a classic vintage.

Critical Acclaim

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WS 90
Wine Spectator
Fresh and focused, with nice transparency to the blackberry, licorice and floral flavors, lingering enticingly on the deft finish.
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Rex Hill

Rex Hill

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Rex Hill, , Oregon
Rex Hill
Rex Hill has been making elegant Pinot Noir for 30 years in Oregon's Willamette Valley. The landmark winery is located at the gateway to Oregon's wine country and welcomes visitors daily to their historic tasting room. Estate vineyards, including the crown jewel, Jacob Hart Vineyard, are farmed to Biodynamic tenets and the winery itself is L.I.V.E. certified. Now owned by the families at A to Z Winewords, the Rex Hill legacy of superior Pinot noir continues. The group brings combined Oregon winemaking experience that spans more than two decades and three continents, as well as high energy, commitment and love of Oregon Pinot Noir.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

STC696741_2010 Item# 115478

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