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Rex Goliath Cabernet Sauvignon

Cabernet Sauvignon from Central Coast, California
    0% ABV
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    0% ABV

    Winemaker Notes

    This is a hearty Cabernet Sauvignon with structure and concentration. Dark and intense in color. Hints of cedar and oak, with layers of raspberry, plum, mocha, and currant. Firm tannins with big fruit flavors lead to a lengthy and persistent finish. I love taking this wine to get togethers with friends. It always seems to help inspire good conversation. I probably don't need to say that a wine like this will work best with a hearty red meat dish, but I will any way.

    Critical Acclaim

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    Rex Goliath

    Rex Goliath

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    Rex Goliath, Central Coast, California
    Rex Goliath premium varietal wines from California’s treasured coastal vineyards are highly regarded. This wine is no turkey. A new wine from Soledad California is named HRM Rex Goliath. That was once the name of a Texas Circus' 47lb Rooster. A unique vineyard producing excellent, and very affordable wines.

    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

    Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

    ASG65048_0 Item# 75290