Resonance Willamette Valley Pinot Noir 2014
Pairs well with poultry or red meat, as well with heavier seafood and roasted vegetables.
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Maison Louis Jadot, one of the most venerable, trusted and revered wine houses in the world, has been producing wines from the heartland of Pinot Noir, the French region of Burgundy with its first purchase of the Clos des Ursules vineyard in 1826. For its first venture outside of France, the Louis Jadot team became interested in the terroir and wines from Oregon. In 2013, the ideal location was found and a vineyard bought in the Willamette Valley, specifically the Yamhill-Carlton AVA region. The Résonance project is led by famed Jadot Winemaker, Jacques Lardière, who takes 42 years of experience in winemaking from the beautiful Pinot Noirs of Burgundy to the world’s most up and coming Pinot Noir regions.
Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.