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Renzo Masi Basciano I Pini 2005

Other Red Blends from Tuscany, Italy
    0% ABV
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    2.0 2 Ratings
    0% ABV

    Winemaker Notes

    Deep ruby, red color. Very aromatic nose, showing plum, berry and well-integrated hints of vanilla. On the palate, it is ripe, full-bodied, with silky tannins and a long finish.

    Critical Acclaim

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    Renzo Masi

    Renzo Masi

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    Renzo Masi, , Italy
    Renzo Masi
    The Renzo Masi estate in the heart of Chianti Rufina owns 10 hectares of vineyards, under the direction of Dr. Paolo Masi. Renzo Masi's estate vineyard, Basciano, is situated in the heart of the Chianti Rufina region.

    Mendocino

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    A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region covered in redwood forests is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    SWS191954_2005 Item# 101404

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