Distiller Notes
2021 San Francisco World Spirits Competition Gold Medal Winner
Three talents came together to create Rémy Martin Tercet: The Wine Master, the Master Distiller, and the Cellar Master. United, they symbolize the diversity of craft and tradition of Rémy Martin.
Rémy Martin Tercet Cognac Fine Champagne is a unique blend of extremely refined eaux-de-vie. These grapes are famous for their expressive fruit aromas with a halo of exotic and elegant notes. They were identified and put aside in secret to create something special by Baptiste Loiseau, the current Rémy Martin Cellar Master.
Tercet is a return to the roots of Rémy Martin as a winemaker. Extremely round, it coats the palate, punctuated with notes of citrus, exotic fruits, and spices. The finale, with a touch of grilled almond, is extremely long and complex in the mouth.
Reflecting the styles of the three masters of the Maison, Tercet lights up a new path for discerned spirit drinkers interested to discover Cognac.
Widely regarded as the finest and most complex grape-based spirit in the world, Cognac follows rigorously strict production guidelines. It is made exclusively of wine—most commonly from Ugni Blanc—from the Charente and Charente-Maritime regions surrounding the town of Cognac in southwestern France. After a second distillation in antique copper pot stills (called charentais), the spirit is transferred to French oak barrels and aged a minimum of two years (VS). Cognac is classified by both age and region (Cru). The Grande Champagne Cru and Petite Champagne Cru, both having shallow limestone soils, are the most respected.