Remoissenet Beaune Teurons Premier Cru 2016  Front Label
Remoissenet Beaune Teurons Premier Cru 2016  Front LabelRemoissenet Beaune Teurons Premier Cru 2016  Front Bottle Shot

Remoissenet Beaune Teurons Premier Cru 2016

  • W&S93
  • JS93
  • BH91
750ML / 0% ABV
Other Vintages
  • WW93
  • RP92
  • W&S94
  • BH92
  • JS92
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750ML / 0% ABV

Winemaker Notes

Aromas of red berries, autumn leaves, light mushroom, expressive and expansive. Flavors suggest red plums, cherries,baking spices.

Pair with grilled chicken or game birds; well-aged, softFrench cheeses such as Epoisse or Soumaintrain.

Critical Acclaim

All Vintages
W&S 93
Wine & Spirits
This is a domaine parcel at the top of the slope in Beaune. Claudie Jobard farms it using biodynamic practices, then ferments the wine spontaneously in open-top vats and ages it in barrels (50 percent new). It has a lot of substance, a contrast of savory and jammy, of gaminess and brisk, plummy suppleness. The flavors last with intriguing complexity, smoky and heady with spice. It should age with grace, though the wine is approachable now.
JS 93
James Suckling
A serious Beaune wine with very attractive aromas of black fruit and a hint of fresh herbs. Rather fine tannins and a long, elegant finish. Drink or hold.
Barrel Sample: 92-93
BH 91
Burghound.com
This is the first wine to display any appreciable amount of reduction on the moderately oaked nose. Otherwise there is evident muscle to the vibrant and intense yet still suave medium-bodied flavors that coat the palate with dry extract on the slightly firmer finish that is presently more completely balanced.
Barrel Sample: 89-91
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Remoissenet

Remoissenet Pere et Fils

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Remoissenet Pere et Fils , France
Remoissenet Pere et Fils  Pierre-Antoine Rovani, Owner Winery Image
Remoissenet Père et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-négociant, it purchases grapes not by quantity but by quality. This ensures the estate obtains the finest and healthiest grapes, regardless of vintage conditions. Reds are destemmed, fermented on indigenous yeasts in open-top fermenters and aged in large, 350L barrels. The percentage of new oak depends on the cru, with up to 30% for villages wines; from 30% to 70% for premier crus; and from 70% to 100% for grand crus. Reds are neither fined nor filtered. Whites are pressed and fermented on indigenous yeasts, with barrel selection ranging from 30% new for villages wines to 100% new for grand crus.
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Beaune Wine

Burgundy, France

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While the city represents the epicenter of wine production in Burgundy, the term, “Beaune” also refers to the specific sub-appellation of the greater Côte de Beaune, whose vineyards climb up the pastoral slopes that border the city to its west. Originally founded as a Roman camp by Julius Caesar, the city of Beaune eventually became the seat of the dukes of Burgundy until the 13th century. Today it is home to top négociants such as Louis Jadot, Joseph Drouhin, Louis Latour, and Bouchard Père et Fils.

The appellation, dominated by Pinot Noir plantings, represents a lovely and charming place to begin to understand red Burgundy. Its sandy soils create light and supple, floral driven Pinot Noir. These wines are designed to be enjoyed within five to 10 years. The vineyards of Beaune span a broad swath of Premier Crus from Savigny-lès-Beaune to its border with Pommard.

Chardonnay acreage here has been increasing here in the more recent years.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SOU933056_2016 Item# 563790

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