Distiller Notes
A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, Redemption bourbon has a rye content of 21%, giving it a light but distinct hint of spice.
Aromas of caramel with just a touch of spice and hints of over-ripe bananas. Flavors of toffee, kola nut, and baking spice dominate with nuanced anise and black pepper. Smooth with a sweet and spicy balance between corn and cracked pepper.
Enjoy it on the rocks or mixed into your favorite bourbon cocktail.
Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.