Red Diamond Shiraz 2013 Front Label
Red Diamond Shiraz 2013 Front LabelRed Diamond Shiraz 2013 Front Bottle Shot

Red Diamond Shiraz 2013

    750ML / 13.9% ABV
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    4.0 12 Ratings
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    4.0 12 Ratings
    750ML / 13.9% ABV

    Winemaker Notes

    The 2013 Shiraz displays aromas of ripe red fruit and luscious raspberry jam. Notes of leather, pepper and a touch of honey lead in to a long-lasting finish.

    This fruit-forward wine's pepper characteristics would balance the flavors of classic American BBQ and short ribs. It also pairs well with spicy and salty food such as Italian sausage, pasta, pizza and chili verde, chicken mole, fajitas, and burritos.

    Critical Acclaim

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    Red Diamond

    Red Diamond

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    Red Diamond, Washington
    Red Diamond Winemaker Laura Sorge Winery Image
    Red Diamond is located at the edge of Columbia River gorge in eastern Washington State. The Red Diamond phenomenon began in 2003 when their first wine, a Merlot, was released to limited markets, targeting restaurants only. The response was immediate: 25,000 cases were sold within the year.

    Since then, Red Diamond has released three additional wines: Chardonnay, Cabernet and Shiraz. Each wine exhibits enticing flavors truly representative of the grape varietal.

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    An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.

    Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

    Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.

    In terms of white wine, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.

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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

    SOU119098_2013 Item# 155317

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