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Red Bicyclette Chardonnay 2004

Chardonnay from Rhone, France
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    Winemaker Notes

    Crisp and vibrant with apple and citrus flavors, white flower aromas, and toasty vanilla hints.

    Critical Acclaim

    Red Bicyclette

    Red Bicyclette

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    Red Bicyclette, , France - Rhone
    Red Bicyclette
    Since 2003, Red Bicyclette has captured the spirit and flavor of the southern French countryside. Every bottle comes from Languedoc-Roussillon, a beautiful region on France's western Mediterranean coast. With a legacy of winemaking that dates back more than 2,000 years to the Romans, the 700,000 acres of Languedoc produce more wine than any other region in France.

    The Languedoc's ideal grape growing conditions – warm, sunshiny days and cool nights – mingle with mountains and valley, rivers, plateaus and coastline. No other wine is quite like the wines made from the grapes of southern France. And no wine is quite like Red Bicyclette.

    Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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    Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

    In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

    PIM74039_2004 Item# 84810

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