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RayLen Pale Red 2001

Rosé from North Carolina
    0% ABV
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    Winemaker Notes

    A fresh, bright and lively fruity red wine offering hints of strawberry and sweet cherry flavors. Serve chilled with cheese and fruit or other light foods.

    Critical Acclaim

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    RayLen

    RayLen Vineyards & Winery

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    RayLen Vineyards & Winery, North Carolina
    This picturesque vineyard and winery is located in the central region of the Yadkin River Valley. RayLen enjoys a beautiful landscape overlooking the valley and the Blue Ridge Mountains. The Yadkin Valley's unique microclimate and soils have proven to be optimal for growing European varietals. RayLen's estate vineyards include Chardonnay, Viognier, Pinot Grigio, Merlot, Cabernet Sauvignon, Cabernet France, and Shiraz.

    North Carolina

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    Among its rugged and diverse landscape, North Carolina’s exciting wine trails boast well over 100 unique wineries. Already abundant in regional food, festivals, art and music, the North Carolina wine experience merges seamlessly with its local culture.

    Vineyards appear in three distinct regions: Mountains, Piedmont and the Coast. The Mountains region includes the rugged Blue Ridge Mountains, while the Piedmont region’s art and food culture offers the perfect setting for any wine tour. The Coast remains unsurpassed in beauty and charm. All three regions include official AVAs (American Viticultural Areas).

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    ANC3996_2001 Item# 52308