Ravenswood Lodi Old Vine Zinfandel 2001 Front Label
Ravenswood Lodi Old Vine Zinfandel 2001 Front Label

Ravenswood Lodi Old Vine Zinfandel 2001

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This rich, round, full-flavored Zinfandel is drawn from two distinct vineyards in the Lodi appellation. The 100 year old Kettleman Road Vineyard provides roughly 75% of the blend. Well drained sandy soils and mature vines contribute to the low (2.5 tons per acre) yield, resulting in thick, rich, concentrated blueberry fruit and soft spice. The remainder of the fruit is grown on the 35 year old Perrin Vineyard, which provides bright, lively berry flavors hinting at raspberry. 12 months maturation in a combination of new and used French oak barrels has rounded and fattened the wine while contributing notes of vanillin and subtle spice. Deliciously drinkable young for its precocious, soft, spicy berry fruit and lush texture, this classic Lodi Zin will continue to evolve over the next 5-6 years.

    Critical Acclaim

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    Ravenswood

    Ravenswood

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    Ravenswood, California
    Ravenswood Gary Sitton and Joel Peterson Winery Image

    Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful – gothic – character with which the winery has come to be associated.

    A key to Ravenswood’s success is their long-standing relationships with over 60 independent grape growers. Vineyards are chosen for their location, age, yield and special flavor characteristics. At Ravenswood, they are devoted to working with growers who share their philosophy about high quality.

    Ravenswood Vineyard Designate wines are made employing what Joel Peterson refers to as “stubborn and impractical” Old World enological practices. Wines are fermented in small wooden tanks using wild, natural yeasts and punched down by hand three to five times per day. The wines are characterized by intense, spicy aromas supported by rich, berry flavors and long, clean finishes.

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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    LAU290439701_2001 Item# 60334

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