Winemaker Notes
Smooth, aromatic and approachable, this distinctive Dry Creek Valley Zinfandel offers a flavorful showcase of this exceptional region. Bold, fruit-forward notes of fresh-picked raspberry, boysenberry, black cherry, plum and dark fruit layer with richer hints of black pepper, spice and toast.
With its medium-bodied palate and balanced structure, this food-friendly Zinfandel is an ideal choice with tomato-based pasta dishes or a classic cheeseburger.
Professional Ratings
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Wine Spectator
An engaging red, with sleekly layered cherry and raspberry flavors highlighted by roasted sage, fresh violet and pepper flavors that end with refined tannins.
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Wine Enthusiast
Robust aromas of blackberry, cinnamon, and pithy orange drive the nose of this seductive Zin. The palate is fully charged with zesty acidity and velvety tannin framing flavors of plum compote, blueberry, flowers, and strawberry preserves through a long, spicetinged finish.
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James Suckling
So fresh and ripe in aroma, then plush and rich on the palate, offering raspberry, strawberry and boysenberry flavors on a soft, broad texture.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.
Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.