Distiller Notes
WhipperSnapper opens with warm, toasty notes of hazelnut and rye loaf, underpinned by creamy malt aromas. The palate is lively but giving, with a deft balance between aromatics of grain and barrel;
notes of crystal malt, demerara sugar, and sweet earth. WhipperSnapper finishes with an elegant flourish of viscosity and vibrant, expressive notes of rye and malt.
Capturing a broad range in one category, American Whiskey refers to any spirit made in America by distilling a mash of fermented grains—typically corn, wheat, rye or barley. American Whiskey must be distilled to no more than 95% alcohol and bottled at 40% or higher. In order to be labeled a straight Whiskey, it also must be aged in white oak barrels for a minimum of two years and not contain any added colors or flavors.