Distiller Notes
Rich and warm flavors that balance a soft oak influence and cereal grain with additional hints of cocoa powder, anise, and a deep honey mouth feel. The finish has a long spicy Rye warmth with orange zest that gives way to a final touch of malt.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.