Quinta de Chocapalha Castelao Red 2015 Front Label
Quinta de Chocapalha Castelao Red 2015 Front LabelQuinta de Chocapalha Castelao Red 2015 Front Bottle Shot

Quinta de Chocapalha Castelao Red 2015

  • WE91
750ML / 13.5% ABV
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  • WE89
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3.5 21 Ratings
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3.5 21 Ratings
750ML / 13.5% ABV

Winemaker Notes

#22 Wine Enthusiast Top 100 Best Buys of 2018

Quinta de Chocapalha Castelão is a radiant purple in color with an alluring nose of fresh raspberries, ripe cherries and subtle nuances of cocoa. The silky tannins and supple body attribute great balance and elegance to the palate.

The perfect pairing for casual barbecue or charcuterie plates.

Critical Acclaim

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WE 91
Wine Enthusiast

This wine comes from the oldest vines in the estate. Richly fruity, it has dense blackberry flavors as well as layers of tannins. The dry core of the wine and its acidity promise aging. Solid and ripe, the wine needs to age.

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Quinta de Chocapalha

Quinta de Chocapalha

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Quinta de Chocapalha, Portugal
Quinta de Chocapalha Winery Image

Originally acquired in the 1980’s, the 110 acres of nearly abandoned vineyards discovered on the estate dated back to the 16th century; the family immediately embarked on an investment program to replant and regraft the vines with the thriving varietals of the area, both indigenous and international. In 2000, the new plantings had reached optimal maturity when Sandra Tavares, the youngest daughter made her first debut as a winemaker, passionate and eager to produce wine with only the best grapes found on the estate.

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Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white Portuguese wines of various styles.

The Douro Valley produces full-bodied and concentrated dry red Portuguese wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry Portuguese wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

HNYCHOCTN15C_2015 Item# 355313

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