Quinta da Raza Dom Diogo Vinhao 2014

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    Quinta da Raza Dom Diogo Vinhao 2014 Front Label
    Quinta da Raza Dom Diogo Vinhao 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

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    Winemaker Notes

    Quinta da Raza

    Quinta da Raza

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    Quinta da Raza, Portugal
    Located inland in the verdant Vinho Verde region, Quinta da Raza is the home and life of Jose Diogo and Mafalda Teixeira Coelho. Quinta da Raza has a unique terroir created by the gentle slopes and magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. It has a microclimate created by the mountains in the west and the valley of the Tamega river which prevents the influence of the Atlantic winds. The valley creates a shelter resulting in less rain and a greater temperature range. The vineyards are subject to more sun than perhaps other vineyards in the Vinho Verde Region, which are important factors for the development of the vines. Moreover, the average altitude of Quinta da Raza is 820 feet, which corresponds to the best average altitude suited for growing grapes.
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    Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

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    A cheerful, translucid, lemon-yellow and slightly pétillant white wine, Vinho Verde literally means ‘green wine’ and is named after the northwest Portugese region from which it originates. The ‘green’ in the name refers to the youthful state in which the wines are customarily released and consumed, not the color of the wine.

    It is typically a blend of various percentages of Alvarinho, Loureiro, Trajadura, and Pedernã (Arinto). Following initial alcoholic fermentation, a natural, secondary malolactic conversion in cask produces carbon dioxide, giving Vinho Verde its charmingly light sparkle.

    ZZZREFPRODUCT327350 Item# 327350

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