Distiller Notes
Pyrat rums are blended and produced on the island of Anguilla in the British West Indies. In addition to the current facility Anguilla Rums is building an authentic stone rum blending complex on the beach at Road Bay, Anguilla. Rum has always played an important role in Anguilla's history.
Professional Ratings
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Wine Enthusiast
From this dark amber liquid wafts a luxurious aroma of toffee, marzipan, candied fruit and sarsparilla. On the sweeter side of the spectrum, this aged rum is gorgeous and mouth-filling, with caramel and a sprinkling of ginger and cinnamon fireworks on the elongated finish.
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.