Distiller Notes
Puncher's Chance leads with caramel, spicy, slightly sweet and creamy vanilla notes, the company says. The palate shows oaky sweetness alongside orange, dark chocolate, leather and baking spices. The finish contains sweet maple and sugar notes.
A puncher's chance means that anyone has the potential to succeed, whatever the odds, if he or she works for it. Being the underdog is often the greatest strength. Puncher’s Chance is the bourbon for everyone who believes and lives that credo.
Proof: 90
Professional Ratings
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Tasting Panel
Combining four-, five-, and six-year-old Kentucky straight bourbon, this 90-proofer strikes the nose with opulent aromas of apricot and maple oatmeal. Biscuit and caramel-covered red apple pummel the delectable entry as speckles of black pepper sock it to lush stone fruit. This is a knockout with finesse.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.