PS: Match Rosso (Sweet Red) Front Label
PS: Match Rosso (Sweet Red) Front LabelPS: Match Rosso (Sweet Red) Front Bottle ShotPS: Match Rosso (Sweet Red) Back Bottle Shot

PS: Match Rosso (Sweet Red)

  • TP89
750ML / 5.5% ABV
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4.5 24 Ratings
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4.5 24 Ratings
750ML / 5.5% ABV

Winemaker Notes

Blend of Sangiovese & Montepulciano

Well balanced with a slight frizzante, which is natural from the fermentation process.

Critical Acclaim

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TP 89
Tasting Panel
This frizzante-style slightly sweet Italian red is a blend of Sangiovese and Montepulciano. At 5.5% abv it's a pleasantly refreshing, easy-drinker that offers up a raspberry-cinnamon, cherry-drop flavor profile. Good acidity and pretty aromatics give it a presence as an aperitif or a natural pairing with light appetizers.  For superb value and for its category.
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PS: Match

PS: Match

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PS: Match, California
PS: Match Winery Image
P.S. Match: "Where Hollywood Meets Vine." This luxury brand is a collaboration between Patti Stanger (P.S.), the star and heart of Bravo’s hit show The Millionaire Matchmaker, Cameron Hughes, renowned wine negociant, and Mike Howard, entrepreneur and CEO of Prairie Creek. Each member of this dynamic team brings their own passion for wine and expertise to craft this line of high-quality, delicious wines from California and Italy. Driven by Patti's enthusiasm and passion for matchmaking, P.S. Match wines that are the perfect addition to your next weeknight dinner at home or your next Saturday night gala. Don’t be fooled by the glamorous label, these wines are an incredible value and not to be taken lightly.
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Italian Red Wine

While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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